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Westbrook Farms
Westbrook Farms will be an Agritourism business designed to take advantage of it’s prime location a mile and a half from interstate 20 at exit 151 central to several population centers within a seventy mile radius. We are motivated to become an asset to the community, enhancing the economy and quality of life through providing a variety of services and functioning as a hub through which area products and services can be highlighted and presented to both local markets and the 26,000 vehicles a day that travel past on the interstate.
Westbrook Farms will consist of a variety of enterprises, each of which will enhance the others in a symbiotic relationship. These will include an RV park/campground, greenhouse operation, livestock production and breeding, fruit tree orchards, model farm operation presenting a variety of technologies and agricultural concepts, restaurant, two stores, one at the interstate exit and one located centrally on the farm to serve the guests, facilities for both outdoor and indoor public functions, and a production facility to manufacture and package food products as well as agriculture/garden consumables such as composts. A big part of Westbrook Farms will be a separate non profit entity that is designed to provide services to the community.
RV park/campgrounds can be accurately compared to hotels in their design and feasibilities. Just as there are low cost overnight stops and higher priced hotels designed to accommodate guests visiting specific locations and functions there are similar parallels in RV parks. As a general rule “destination” RV parks offer higher quality services and can command premium prices. The Westbrook Farms RV Park will be designed to accommodate guests who have come to partake in the events and services of the farm.
The greenhouse operation will enable Westbrook Farms to grow produce year round and escape the hazards of conventional agriculture such as weather and pests. It will employ cutting edge technologies and designs such as aquaculture and geothermal climate control achieved in part through building the greenhouses partially underground.
The livestock division is designed to fit in with and enhance the
Agritourism concept so will incorporate miniature cattle. A miniature dairy cow can produce up to four gallons of milk a week but requires only 20% of the feed and much less space. Breeding and sales of miniature cattle is a rapidly growing market segment with calves selling for $1700 and up. Miniature horses are comparable in value and cost of maintaining. Goat milk is in much demand, particularly for lactose intolerant children, and essential for the production of certain types of cheeses so we intend to meet that need. Poultry production is another element of this well balanced farm, providing a steady stream of organic cage free eggs and meat for sale.
The fruit tree orchards will be the primary attraction at Westbrook Farms during harvest season with apple trees being dominant. It will be a “Pick your Own” operation geared to provide a wholesome family atmosphere designed to attract families and community activity.
Maintaining the family orientation of Westbrook Farms we will grow a variety of fruits and berries, such as strawberries and blueberries, that are conducive to “pick your own” activities. Because strawberries and other products ripen at different times of the year it will enable us to keep activities and festivals throughout the growing season. Included in this retinue are wine grapes, for which there is an established market and need for grapes grown in Texas.
When it comes to a “Model farm” and in keeping with the Agritourism and educational aspect Westbrook Farms will employ sustainable and organic practices and utilize self sufficient technologies wherever possible. This will include solar and wind electricity generation as well as bio diesel production. We will endeavor to waste nothing and recycle everything. Animal waste and organic matter can all be turned into fertilizers and compost that not only enhance our growing mediums but can be packaged as sellable products.
There will be a central building that will house offices, RV park and campground facilities, a store featuring both our and locally produced items, meeting rooms, and a restaurant. In addition we have the use of a building located at exit 151 that will be a Westbrook Farms store and serve as a farmers market in season. Due to limited acreage we propose to create a production facility off campus that will manufacture and package a wide variety of products under the Westbrook Farms brand. These will include salsa’s, soups, spice mixes, composts, along with everything else we can think of to grow, manufacture, and sell.
The non profit arm of Westbrook Farms will be a separate entity but is closely tied to every aspect of our operation. A primary thrust will be to provide an environment to help those with disabilities the tools they need to overcome them and provide employment opportunities for those who may have been deemed unemployable. If you go to kesslerfoundation.org on the internet you can see some of the inspiration I have for this. Of course being a survivor of a traumatic brain injury myself is a core motivation as well. By creating this separate non profit entity we will be able to access a wide range of grants and funding to enable us to reach our goal. A look at Kessler Foundation’s site can give you an idea of the possibilities we have.
Westbrook Farms will be a corporation and as such will allow a large number of people to be involved and own a portion of the company. We will seek to attract investors who share the vision of creating such a positive enterprise and will take an active role in it.